Martin Stopp aka "Chef"

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Host, chef and creative spirit of ATAMA. Martin is the head and founder of ATAMA. His passion is to create unforgettable moments for his guests, to surprise and inspire them.

Nicolas Mialet aka „Mr. Miagi“

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Kitchen manager and the good soul of ATAMA.

Sabrina Schillo aka "Frau Schillo"

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The trained hotel manager completed her restaurant master's degree in 2020 and has now returned to her home, the Saarland, after working in Germany and Australia. Sabrina heads the service team at TAO, is a hostess, wine expert and has the right answer to all questions.

Gibril Kondor aka „Dr. Kondor“

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Bar chef and flavour artist with an inner urge to create emotions and memories with his craft.

Franziska Prinz aka „Peter“

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Head of patisserie and organisation manager with a passion for detail.

Marc Recktenwald aka „Herr Recktenwald“

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Head of Service Organisation and Quality Management and always the saviour in last need.

Maribel Recktenwald aka „Frau Recktenwald“

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Our charming smile and wish-fulfiller. The female Saarlander with Spanish roots has hospitality in her blood.

Louis Wiegand aka „Enricko“

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Sauce artist and staff food wizard. Responsible for meat, fish and fantastic sauces.

Lukas Wunsch aka „El Wunscho“

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Full-blooded chef and hobby butcher with a creative streak for vegetarian dishes. Responsible for starters and vegetables.